Sydcor Pasture Raised Beef

 ****BEEF SPECIAL- SHORT RIBS $4.00 PER POUND****

 ****NY STRIP $10.00 PER POUND****                            

****New for 2011, we now offer our freezer beef in 50 and 30 pound boxes or individual cuts by the pound, please see price list below **** Please call us for more information or to reserve your box today.

****Fresh Duck Eggs available for $4.00 per dozen****

                                                        SYDCOR BEEF PRICES

GROUND BEEF $5.00 PER POUND                                      SKIRT STEAK $10.00 PER POUND

SHORT RIBS $5.00 PER POUND                                         RIB ROAST $10.00 PER POUND

STIR FRY $5.00 PER POUND                                              STRIP ROAST $10.00 PER POUND

STEW MEAT $5.50 PER POUND                                          FLANK STEAK $11.00 PER POUND

HAMBURGER PATTIES $5.50 PER POUND                            SIRLOIN STEAK $12.00 PER POUND

CUBE STEAK $6.00 PER POUND                                         RIBEYE $14.00 PER POUND

LONDON BROIL $6.00 PER POUND                                     NY STRIP $14.00 PER POUN

SIRLOIN TIP ROAST $6.00 PER POUND                               TENDERLOIN $19.00 PER POUND

RUMP ROAST $6.00 PER POUND                                         BEEF SHANK $5.00 PER POUND

EYE OF ROUND ROAST $6.00 PER POUND                            LIVER $2.00 PER POUND

ARM ROAST $6.00 PER POUND                                           HEART $2.00 PER POUND

ARM STEAK $6.00 PER POUND                                            OXTAIL $2.00 PER POUND

CHUCK ROAST $6.00 PER POUND                                        SOUP BONES $2.00 PER POUND

EYE OF ROUND STEAK $7.00 PER POUND

BRISKET $8.00 PER POUND

FLAT IRON STEAK $8.00 PER POUND

#50 POUND ASSORTED BOX $325.00          #30 POUND ASSORTED BOX $225.00

                                           SYDCOR PASTURE RAISED BEEF

Rednour farms has been raising pasture raised beef since 1990. We work tirelessly to create the highest quality product for our customers. All of our freezer beef comes from Beefmaster breed cattle raised on our farms where we use a stringent selection and management program to ensure only the highest quality beef reaches the dinner table of our customers. We carefully select our new breeding stock using genetic testing, which ensures a higher potential for taste and quality to our final product. Incoming bulls are selected for efficiency, tenderness, and quality traits, while cattle born on the farm are retained in our freezer beef program based on performance records.

In addition to careful herd selection, a proven management plan allows our cattle to achieve their full quality and weight potential. Our calves stay with their mothers until around seven months of age. They are then weaned into two groups, bulls and heifers. The heifers are supplemented with protein and energy to help them join the breeding herd as soon as possible. A few select bulls join our breeding herds, while others become steers and spend the rest of grass season on pasture. Finally, they go to our finishing fields, which is a small pasture supplemented with hay at all times. They are also fed a  high-energy concentrate to achieve their quality and tenderness potential.

All of our customers currently come by word of mouth, advertising and repeat buyers. We  do not give any of our freezer beef antibiotics or hormone supplements. Raising them from calves and not exposing them to outside diseases keeps them much healthier. We vaccinate and deworm our cattle to help them stay healthy and reach their optimal growth potential. If a steer requires antibiotics, it is removed from our freezer beef program. 

We guarantee at least 600 pounds of rail weight on each steer (300 pounds per half). This translates into approximately between 240-250 pounds per half of freezer beef depending on the cuts desired by our customers. Flowers Slaughter House has been processing our steers since 1988. They are willing to make special cuts if desired by our customers. They age all meat two to three weeks for increased tenderness. They also vacuum seal and package the meat in small portions, which greatly increases freshness and helps prevent freezer burn.

We encourage anyone with questions to come and view our herd. With enough advance notice we will allow customers to choose their steer. Currently we ask for a $100.00 deposit for a 1/2 side and a $200.00 deposit for a whole with the remainder due the week before going to the butcher. Once the steer reaches Flowers Slaughter House, it belongs to the customer. We recommend a standard set of cuts for a side of beef, which we have developed over the past 15 years, but many families have special requests, which can be met.